Ingredients
Directions
- In a saucepan, saute the garlic in butter until tender.
- Add the next 8 ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
I like to use boneless chicken and I pound it out even to get it to cook just right. I also like to marinate it for a few hours to really let the flavor soak into the chicken. I was a little hesitant to use hot pepper sauce because I am not a big fan of it but it really is the needed ingredient to give this sauce its unique flavor and zing.......
1 comment:
Am going to have to try this!
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